July 10, 2010

Adventures in New Glarus, WI

The gorgeous new Hilltop, New Glarus Brewery (in the town of the same name) Wisconsin.

The beautiful new brewing facility allows visitors to wander about, taking a self-guided tour at your leisure free of charge, and without getting in the way of the brewing in progress.
As you enter the brewery, you get a glimpse into New Glarus' brewing prowess and a little history of the brewery. Above: The many medals the brewery has won are proudly on display.

The brewery is complete with their own waste treatment facility at the bottom of the hill.
Happily, many breweries are taking steps to reduce or reuse their waste in ethical ways.
You know, like monks have done for centuries. Feed your left over yeast to your livestock, and your grains can be composted or fed to chickens and pigs.
Beautiful and shiny copper kettles for mashing and boiling! If only we had room in our garage for a couple of these puppies (if only we had a garage :(


This place is really state of the art! SO MUCH Stainless steel and healthy yeast at your fingertips.
Guest that visit the brewery are discouraged from drooling (for sanitation purposes of course).




From the left: the Weiss beer room (separate tanks from everything else), more steel tanks whose only purpose is to make homebrewers jealous, and the "stairway to heaven" as the brewers have affectionately dub it. It seems like an alright way to die... a 4 story fall into vats of fermenting beer. Will that get us into heaven though? I think so, but consult a priest for more details before attempting this!

video
Check out the bottling line in action!

The tasting room/gift shop is, hmm..........well, tasty! For $3.50 you get any 3 tastes of their standards on draft or
the bottled specialty beers.
And you get to keep the glass when your done. We were lucky enough to score an extra taste from a nice women
who had had her fill, so we got to try everything.
While you sample, you can stroll around outside and enjoy the beautiful rolling green hills in the distance.


One last stop at the brewery... the "Beer Depot." We must buy some bottles for future sampling. The "Enigma Unplugged," "Golden Ale," "Raspberry Tart," "Cracked Wheat," "Moon Man," "Fat Squirrel," "Two Women," and the "Wisconsin Belgian Red."

Before leaving town, you may notice the original New Glarus Brewery (referred to as Riverside) down the road just a bit.
This humble building is still functioning today, and within its walls are GIANT wooden barrels used for
some or the breweries more "wild" beers.

As we drove out of the town of New Glarus, we were surprised to find ourselves back in Brooklyn almost instantly. Wormhole? Maybe, but this doesn't look like the Brooklyn we know?

Finally, we made it back to Chicago... to have some beer flights at the new brew-pub there, Revolution Brewing. Really delicious beers. We were happy to be back in Chicago, and not be drinking Old Style (or Molson, like we had to on July 4th)! Boy, those residents of Wisconsin are mighty kind and really do enjoy some amazing Brats! Thanks Matty!